Autumn fungus is rich in gum. It has a good effect of clearing and moistening the digestive system of human body. It has the functions of clearing hair, washing intestines, moistening lungs, etc. it is the scavenger of human body. It has a stron... ...
Hubei people like fried dumplings and lotus root clips for the new year. But I prefer fried fish. It's simple and oil-free.
[sweet and sour sweet and sweet sweet sweet and sour fish slices] fried fish slices that are crispy outside and tender inside. Sweet and sour. Baby's appetite is very big. It's great to eat them. Make a new year's Eve meal. It's full of color, f... ...
The ancients often said that the taste of fish is the taste of a hundred. Since childhood, my mother often talks about how to eat more fish, and my head will become smart. Every new year, every family can't help eating fish. Today's fried Longli... ...
The new year's Eve dinner table is inseparable from fish. Today I recommend a double flavor fish fillet . It's not only simple to make, but also auspicious. The golden color means that the money is rolling in. The sesame means that the harvest i... ...
Hibiscus is like the year of Jin Qinghua. Fish leaps over the dragon's gate to celebrate the new year. [creative and improved pot wrapped fish fillet] the annual flavor of Northeast China is inseparable from the classic pot wrapped meat. This di... ...
Because I am losing weight So fish meat is nutritious, grilled in oven, oil-free, healthy, because it's fat free, so friends who don't think about weight loss can marinate fish fillet and wrap it in starch, then wrap it in egg liquid, and then m... ...
[auspicious volume]. Ruyi is a kind of utensil used by nobles, officials and rich people in ancient times for pointing and playing. It is made of bamboo, jade, bone, etc. its head is in the shape of Ganoderma lucidum or cloud leaf, and its handl... ...
The fish fillet is delicate, tastes excellent, crispy on the outside and tender on the inside.
We've introduced sauerkraut fish and sauerkraut fillet. Today we'll teach you how to make fillet. In Xiapu, Fujian Province, there is a kind of fish slice soup made of eel. It pays attention to the raw materials and the taste. The key is to hang... ...
Jed is at cookingschool. One of our interests is to go out to eat and go home to imitate the restaurant's meal. The pork chop curry we ate yesterday is better than the restaurant's today. Here's the menu.
Dragonfish tastes smooth and easy to make. The main thing is that it doesn't have any spines. It's very suitable for children. It's also a high protein food for the elderly.
I made a simple slice of sauerkraut fish. I bought the ready-made materials. I just wanted to eat it all of a sudden.
As a high-quality marine fish, Longli fish contains unsaturated fatty acids in its fat. It has the effect of anti atherosclerosis. It is beneficial to prevent and treat cardiovascular and cerebrovascular diseases and enhance memory. At the same ... ...
Fried fish slices with lees is a famous traditional dish in Beijing, which is seasoned with Xiangcao liquor. It belongs to Beijing cuisine. North and South diners are very appreciative. This time, we also add some seasonal vegetable, spring bamb... ...
There is no fishbone and fishy smell in Longli fish fillet. The dish is light and elegant in color, fresh and tender in taste and rich in nutrition. It is most suitable for the elderly and children. As a high-quality marine fish, Longli fish con... ...
In recent weight loss, I don't want to make anything delicious. I'm afraid of eating long meat. It's good not to eat fish. I'm not afraid of being fat. As a result, I accidentally put more oil. I don't want to eat this diet dish. It's not good t... ...